How We Got Started
Red Beard Seasonings started in our home kitchen in the middle of the COVID-19 pandemic in October 2020. With a love for cooking, grilling and smoking I finally put rubs I had been throwing together and using into an actual formal recipe and decided to make a business out of it! My wife Kayla was the taste tester – She is the kitchen cooking professional and has a keen taste for flavors – I’m not quite sure how many different concoctions I had her try, but it was quite a few until we dialed our recipes in and nailed them down.
Our three original blends we released for sale for the first time in November 2020 – Those were the Steak & Brisket Rub, Ohio Pork Rub, and Spicy Chipotle. In January 2021 we decided things were going in the right direction and decided to formalize the business into a legal entity. We added several blends, dropped a couple and worked our way into over 70 retail locations by 2023.
Thank you for being a part of the Red Beard Nation and we look forward to continuing to provide you with game changing, flavorful blends that will change the way you cook at home and in competition BBQ.
— Brad
